Sunday, April 30, 2023

Thursday, April 27, 2023

Wednesday, April 19, 2023

Monday, April 17, 2023

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Wednesday, April 12, 2023

Salad - The Best Potato Salad

Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.

Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Herbs And Spices - Springerle Vi

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. Yes, they keep a long time! They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

Friday, April 7, 2023

Fruits And Vegetables - Canned Spiced Pickled Beets

A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.

Guest Bedroom

Guest Bedroom Contemporary Bedroom Other Metro

Wednesday, April 5, 2023

Cheese - Easy French Dip Sandwiches

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

Tuesday, April 4, 2023

Pasta - Jambalasta

Try this delicious spin on Jambalaya using pasta instead of rice!