Saturday, December 2, 2017

Tuesday, November 14, 2017

Bread - Teenas Overnight Southern Buttermilk Biscuits

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

Sunday, November 12, 2017

Desserts - Caramel Bars

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Friday, November 10, 2017

Salad - Deep Dish Layered Salad

Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.

Thursday, November 9, 2017

Soups Stews And Chili - Tortellini Soup I

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

Tuesday, November 7, 2017

Fruits And Vegetables - Cinco De Mayo Salad

Anchovy fillets are a surprisingly delicious addition to the spicy yogurt dressing in this mixed green salad with black beans, grape tomatoes, and fresh corn.

Farragut Residence (Chicago)

Farragut Residence Eclectic Basement Chicago