Wednesday, September 30, 2020

Monday, September 28, 2020

Friday, September 25, 2020

Family Room Open To Kitchen (Chicago)

Family Room Open To Kitchen Traditional Family Room Chicago

Meat And Poultry - Glazed Meatloaf Ii

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

Herbs And Spices - Stuffed Tomato Basil Chicken

Escondido Dominatrix
Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.

Wednesday, September 23, 2020

Brochure Scans

Brochure Scans Contemporary Media Room Other Metro

Seafood - Shrimp And Garlic

A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.

Tuesday, September 22, 2020

Appetizers And Snacks - Mexican Potato Nachos

Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.

Monday, September 21, 2020

Sunday, September 20, 2020

Red Ridge Wine Cellars (Toronto)

Ann Arbor Tranny
Red Ridge Wine Cellars Traditional Wine Cellar Toronto

Pasta - Best Mac N Cheese Ever

This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.

Saturday, September 19, 2020

Thursday, September 17, 2020

Wednesday, September 16, 2020

Fruits And Vegetables - Thai Stuffed Tofu

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

Tuesday, September 15, 2020

Desserts - Butter Cream Frosting Ii

Edinburgh Escorts
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Modern Ranch Home (Santa Barbara)

Modern Ranch Home Traditional Living Room Santa Barbara

Monday, September 14, 2020

Sunday, September 13, 2020

Side Dish - Grandma Sophies Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Saturday, September 12, 2020

Desserts - Creamiest Rice Pudding

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

Friday, September 11, 2020

Monday, September 7, 2020

Herbs And Spices - Three Bean Slow Burn Chili

Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.

Saturday, September 5, 2020

Herbs And Spices - Mexina Salsa Verde

This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

Friday, September 4, 2020

Bbq Grilling - Campfire Banana Splits

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

Wednesday, September 2, 2020

Seafood - Quick And Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Meat And Poultry - Slow Cooker Chicken And Dressing

Delicious, moist cornbread dressing and cooked chicken simmer for hours in a slow cooker for a great meal that frees up both you and your oven during a busy day.

Tuesday, September 1, 2020

Pasta - Pasta Bake

Norman Call Girls
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!