Friday, July 31, 2020

Bread - Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Thursday, July 30, 2020

Herbs And Spices - Kosher Chicken Soup With Matzo Balls

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

Wednesday, July 29, 2020

Breakfast And Brunch - Grape Banana Salad

In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.

Monday, July 27, 2020

Pasta - Classic Macaroni And Cheese

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

Monday, July 13, 2020

Cheese - Feta Chicken Salad

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

Thursday, July 9, 2020

Tuesday, July 7, 2020

Saturday, July 4, 2020

Fruits And Vegetables - Lime Pepper

Lime pepper is a little different from lemon pepper, and even better because you make it yourself!

Thursday, July 2, 2020

Salad - Mango Pineapple Salad With Mint

This quick salad is a refreshing medley of mango, pineapple, coconut, and dried cranberries - with a garnish of mint!

Soups Stews And Chili - Michelles Blonde Chicken Chili

Crossdressing Southend-on-Sea
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Wednesday, July 1, 2020