Sunday, December 29, 2019

Saturday, December 28, 2019

Seafood - Capers And Halibut

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

Thursday, December 26, 2019

Salad - Mad Hatter Salad

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

Tuesday, December 24, 2019

Side Dish - Arroz Rojo Mexican Red Rice

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.

Sunday, December 22, 2019

Pasta - Baked Spaghetti With Venison

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This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

Saturday, December 21, 2019

Friday, December 20, 2019

Bbq Grilling - Grilled Chicken Quesadillas

This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.

Wednesday, December 18, 2019

Tuesday, December 17, 2019

Monday, December 16, 2019

Pasta - Angel Hair Pasta Chicken

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

56 Eye 4 Design Menlo Park (San Francisco)

56 Eye 4 Design Menlo Park Contemporary Laundry Room San Francisco

Sunday, December 15, 2019

Friday, December 13, 2019

Thursday, December 12, 2019

Tuesday, December 10, 2019

Sunday, November 24, 2019

Meat And Poultry - Glazed Meatloaf I

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Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

Breakfast And Brunch - Pikes Gooey Syrup

This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.

Saturday, November 23, 2019

Salad - Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

Friday, November 22, 2019

Breakfast And Brunch - Blueberry Bread Ii

Buttermilk makes an especially light batter for this yummy yeast bread. This recipe calls for dried blueberries, which may be found at larger or specialty grocery stores.

Pasta - Beef Noodle Shepherds Pie

A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.

Wednesday, November 20, 2019

Antique Stone Staircase (Phoenix)

Antique Stone Staircase Traditional Hall Phoenix

Side Dish - Connoisseurs Casserole

White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

Tuesday, November 19, 2019

Bread - Hawaiian Banana Nut Bread

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This is a recipe that I put together, out of several different ones. It's very easy and very good.

Sunday, November 17, 2019

Modern House Remodel (Montreal)

Modern House Remodel Modern Hall Montreal

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Friday, November 15, 2019

Pasta - Pasta With Clam Sauce

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.

Appetizers And Snacks - Blue Cheese Ball

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Tuesday, November 12, 2019

Seafood - Citrus Salmon In Parchment

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

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Sunday, November 10, 2019

Pasta - Vietnamese Salad Rolls

A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.

Saturday, November 9, 2019

Soups Stews And Chili - Split Pea Soup

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

Friday, November 8, 2019

Salad - Southwestern Quinoa Salad

Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.

Desserts - New York Cheesecake Iii

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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

Tuesday, November 5, 2019

Monday, November 4, 2019

Saturday, October 26, 2019

Desserts - Gluten Free European Apple Cake

Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.