Sunday, September 15, 2019

Wednesday, September 11, 2019

Tuesday, September 10, 2019

Monday, September 9, 2019

Bread - Chinese Steamed Buns With Meat Filling

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

Wet Bar (Minneapolis)

Wet Bar Traditional Basement Minneapolis

Saturday, September 7, 2019

Breakfast And Brunch - Ham Breakfast Braid

El Monte Babes
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

Friday, September 6, 2019

Herbs And Spices - Crispy Vegetable Pakoras

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Thursday, September 5, 2019

Wednesday, September 4, 2019

Seafood - Cindys Jambalaya

This is a tradition here in the south. You can add anything you like to this basic recipe.

Monday, September 2, 2019

Seafood - Oyster And Spinach Chowder

This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.

Sunday, September 1, 2019

Side Dish - Superb Cranberry Sauce With Apples And Pears

Glory Hole Thornton
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Central Parl West Residence (New York)

Central Parl West Residence Modern Media Room New York