Monday, May 27, 2019

Herbs And Spices - Amys Cilantro Cream Sauce

A spicy light green sauce fragrant with cilantro. Refreshing.

Entry (Boston)

Entry Traditional Hall Boston

Fruits And Vegetables - Streamline Hungarian Torte

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!

Thursday, May 23, 2019

Wednesday, May 22, 2019

Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Kitchens (Dc Metro)

Kitchens Traditional Kitchen Dc Metro

Tuesday, May 21, 2019

Side Dish - My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

Sunday, May 19, 2019

Bread - Oatmeal Bread I

A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.

Hawthrone House (Miami)

Hawthrone House Traditional Hall Miami

Saturday, May 18, 2019

Thursday, May 16, 2019

Sunday, May 5, 2019

Cheese - Shrimp Linguine

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

Saturday, May 4, 2019

Breakfast And Brunch - Filipino Avocado Milkshake

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

Thursday, May 2, 2019

Side Dish - Baked Sweet Potatoes With Raisins And Pecans

Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

Wednesday, May 1, 2019