Friday, April 23, 2021
Wednesday, April 21, 2021
Seafood - Seared Scallops With Tropical Salsa
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Tuesday, April 20, 2021
Bbq Grilling - Grilled Eggplant Tomato And Goat Cheese
Herbs And Spices - Jos Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Bread - Spiced Danjou Pear Bread
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Sunday, April 18, 2021
Friday, April 16, 2021
Side Dish - Tricias Pineapple Cheese Casserole
Tuesday, April 13, 2021
Breakfast And Brunch - Grampas Coriander Turkey Sausage
Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.
Monday, April 12, 2021
Bbq Grilling - Sun Dried Tomato And Blue Cheese Burgers
Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.
Sunday, April 11, 2021
Bbq Grilling - Grilled Peaches
Saturday, April 10, 2021
Fruits And Vegetables - Moms Baby Berry Pies
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Friday, April 9, 2021
Bbq Grilling - Flat Iron Steak With Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Wednesday, April 7, 2021
Breakfast And Brunch - Pikes Gooey Syrup
This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.
Tuesday, April 6, 2021
Sunday, April 4, 2021
Saturday, April 3, 2021
Soups Stews And Chili - Quick Hoppin John Soup
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
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