Saturday, November 28, 2020
Breakfast And Brunch - Ooey Gooey Breakfast Rolls
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
Friday, November 27, 2020
Seafood - Capers And Halibut
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Thursday, November 26, 2020
Pasta - Spaghetti Carbonara Ii
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Monday, November 23, 2020
Breakfast And Brunch - Fava Bean Breakfast Spread
Cheese - Austins Best White Wings
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Sunday, November 22, 2020
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Saturday, November 21, 2020
Friday, November 20, 2020
Thursday, November 19, 2020
Bread - Zucchini Chocolate Chip Muffins 2
Salad - Spinach Salad With Berries And Curry Dressing
This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
Wednesday, November 18, 2020
Bbq Grilling - Bbq Steak
Tuesday, November 17, 2020
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Monday, November 16, 2020
Sunday, November 15, 2020
Saturday, November 14, 2020
Friday, November 13, 2020
Herbs And Spices - Fiery Fish Tacos With Crunchy Corn Salsa
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Thursday, November 12, 2020
Breakfast And Brunch - Pumpkin Pancakes
These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
Wednesday, November 11, 2020
Bbq Grilling - Bubbas Barbequed Skirt Steak
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.
Bbq Grilling - Bar B Q
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
Tuesday, November 10, 2020
Monday, November 9, 2020
Salad - The Best Potato Salad
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Breakfast And Brunch - Home Fried Potatoes
Sunday, November 8, 2020
Saturday, November 7, 2020
Luxury Style Es Offer Old Wooden Wooden Floors Wooden Plank Wooden Parquet
Luxury Style Es Offer Old Wooden Wooden Floors Wooden Plank Wooden Parquet Contemporary Wine Cellar Other Metro
Friday, November 6, 2020
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