Tuesday, June 30, 2020
Soups Stews And Chili - Zucchini Soup Iii
A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
Sunday, June 28, 2020
Saturday, June 27, 2020
Friday, June 26, 2020
Thursday, June 25, 2020
Soups Stews And Chili - Slow Cooked Habanero Chili
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.
Tuesday, June 23, 2020
Breakfast And Brunch - Brennans Irish Soda Bread
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
Monday, June 22, 2020
Appetizers And Snacks - Tequila Cocktail Sauce
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.
Sunday, June 21, 2020
Friday, June 12, 2020
Thursday, June 11, 2020
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Sunday, June 7, 2020
Appetizers And Snacks - Meatball Grinders With A Yummy Sauce
Meatballs simmered in pizza sauce and sweetened with apple jelly are served on hoagie rolls and topped with mozzarella cheese.
Saturday, June 6, 2020
Friday, June 5, 2020
Side Dish - Fresh Green Beans Fennel And Feta Cheese
Thursday, June 4, 2020
Bbq Grilling - Out Of This World Turkey Brine
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Desserts - No Bake Sweet Marie Bars
This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
Monday, June 1, 2020
Herbs And Spices - Tunisian Harissa
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Subscribe to:
Posts (Atom)