Saturday, February 29, 2020
Cheese - Florentine Artichoke Dip
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Thursday, February 27, 2020
Salad - Ozarks Potato Salad
Wednesday, February 26, 2020
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Tuesday, February 25, 2020
Bbq Grilling - Asian Pork Burger
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
Monday, February 24, 2020
Sunday, February 23, 2020
Saturday, February 22, 2020
Salad - Crunchy Lettuce
Friday, February 21, 2020
Wednesday, February 19, 2020
Pasta - Italian Confetti Pasta Salad
Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
Tuesday, February 18, 2020
Desserts - Beths Spicy Oatmeal Raisin Cookies
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Monday, February 17, 2020
Bbq Grilling - Tabasco Grilled Peppers And Onions
Seafood - Asian Rainbow Trout
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!
Sunday, February 16, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Cheese - Feta Cheese Turkey Burgers
Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread.
Wednesday, February 12, 2020
Herbs And Spices - Chicken And Turkey Marinade
Tuesday, February 11, 2020
Breakfast And Brunch - Spicy Bloody Mary Mix 2
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Monday, February 10, 2020
Seafood - Smoked Salmon Cheesecake
A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
Sunday, February 9, 2020
Breakfast And Brunch - Leftover Pancake Breakfast Sandwich
Saturday, February 8, 2020
Appetizers And Snacks - Seasoned Crackers
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
Friday, February 7, 2020
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
Pasta - Balsamic Tortellini
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Saturday, February 1, 2020
Seafood - Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Fruits And Vegetables - Rhubarb Pie Single Crust
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
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