Meat And Poultry - Glazed Meatloaf I

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

Breakfast And Brunch - Pikes Gooey Syrup

This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe.

Salad - Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

Breakfast And Brunch - Blueberry Bread Ii

Buttermilk makes an especially light batter for this yummy yeast bread. This recipe calls for dried blueberries, which may be found at larger or specialty grocery stores.

Pasta - Beef Noodle Shepherds Pie

A classic casserole made with ground beef combined with pasta and topped with mashed potatoes. Baked until bubbly and slightly browned. For extra garnish, sprinkle chopped parsley over the top. Instant mashed potatoes make preparation even faster.

Antique Stone Staircase (Phoenix)

Antique Stone Staircase Traditional Hall Phoenix

Side Dish - Connoisseurs Casserole

White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

Bread - Hawaiian Banana Nut Bread

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Modern House Remodel (Montreal)

Modern House Remodel Modern Hall Montreal

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Pasta - Pasta With Clam Sauce

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.

Appetizers And Snacks - Blue Cheese Ball

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Laurelhurst Bathroon (Seattle)

Laurelhurst Bathroon Traditional Powder Room Seattle

Marshfield Ma (Boston)

Marshfield Ma Traditional Dining Room Boston

Seafood - Citrus Salmon In Parchment

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

Reaume Construction Design (Los Angeles)

Reaume Construction Design Traditional Wine Cellar Los Angeles

Pasta - Vietnamese Salad Rolls

A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.

Soups Stews And Chili - Split Pea Soup

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

Salad - Southwestern Quinoa Salad

Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.

Desserts - New York Cheesecake Iii

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

Pearson S Room (Dallas)

Pearson S Room Traditional Kids Dallas

Forma Design

Forma Design Modern Bathroom

Oakland Master Bedroom (San Francisco)

Oakland Master Bedroom Contemporary Bedroom San Francisco

The Overlook At Heritage Hills (Denver)

The Overlook At Heritage Hills Mediterranean Kids Denver