Sunday, September 15, 2019
Saturday, September 14, 2019
Friday, September 13, 2019
Wednesday, September 11, 2019
Tuesday, September 10, 2019
Monday, September 9, 2019
Bread - Chinese Steamed Buns With Meat Filling
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Sunday, September 8, 2019
Saturday, September 7, 2019
Breakfast And Brunch - Ham Breakfast Braid
Friday, September 6, 2019
Herbs And Spices - Crispy Vegetable Pakoras
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Thursday, September 5, 2019
Wednesday, September 4, 2019
Tuesday, September 3, 2019
Monday, September 2, 2019
Seafood - Oyster And Spinach Chowder
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Sunday, September 1, 2019
Side Dish - Superb Cranberry Sauce With Apples And Pears
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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