Friday, August 30, 2019
Thursday, August 29, 2019
Wednesday, August 28, 2019
Tuesday, August 27, 2019
Friday, August 23, 2019
Thursday, August 22, 2019
Wednesday, August 21, 2019
Salad - Italian Pasta Salad I
This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
Tuesday, August 20, 2019
Monday, August 19, 2019
Sunday, August 18, 2019
Pasta - Baked Ziti Ii
Saturday, August 17, 2019
Wednesday, August 14, 2019
Tuesday, August 13, 2019
Desserts - Key Lime Pie Vii
Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.
Herbs And Spices - Anns Shrimp Etouffee
Monday, August 12, 2019
Sunday, August 11, 2019
Side Dish - Asparagus With Prosciutto And Pine Nuts
Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.
Friday, August 9, 2019
Pasta - Cheesy Beef Noodle Casserole
Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
Thursday, August 8, 2019
Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms
Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Wednesday, August 7, 2019
Seafood - Crab Avocado Salad With Fruit Salsa
Tuesday, August 6, 2019
Monday, August 5, 2019
Sunday, August 4, 2019
Saturday, August 3, 2019
Salad - Wild Rice Salad
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Friday, August 2, 2019
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