Friday, May 31, 2019
Thursday, May 30, 2019
Monday, May 27, 2019
Fruits And Vegetables - Streamline Hungarian Torte
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
Saturday, May 25, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Tuesday, May 21, 2019
Side Dish - My Favorite Mexican Rice
This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
Monday, May 20, 2019
Sunday, May 19, 2019
Bread - Oatmeal Bread I
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Saturday, May 18, 2019
Thursday, May 16, 2019
Tuesday, May 7, 2019
Monday, May 6, 2019
Appetizers And Snacks - Rosemary Roasted Cashews
Sunday, May 5, 2019
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Saturday, May 4, 2019
Breakfast And Brunch - Filipino Avocado Milkshake
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Friday, May 3, 2019
Thursday, May 2, 2019
Side Dish - Baked Sweet Potatoes With Raisins And Pecans
Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.
Wednesday, May 1, 2019
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