Saturday, September 30, 2017
Side Dish - Jennifer Kayes Spanish Rice
This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
Friday, September 29, 2017
Meat And Poultry - Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Thursday, September 28, 2017
Wednesday, September 27, 2017
Tuesday, September 26, 2017
Sunday, September 24, 2017
Saturday, September 23, 2017
Bbq Grilling - Rice Vinegar Basting Sauce
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.
Friday, September 22, 2017
Thursday, September 21, 2017
Wednesday, September 13, 2017
Desserts - Chocolate Chip Cheesecake I
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Monday, September 11, 2017
Bread - Norwegian Lefse
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Sunday, September 10, 2017
Breakfast And Brunch - Spicy Scones
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.
Friday, September 8, 2017
Thursday, September 7, 2017
Wednesday, September 6, 2017
Tuesday, September 5, 2017
Side Dish - Cheese And Bacon Potato Rounds
Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
Sunday, September 3, 2017
Saturday, September 2, 2017
Seafood - Garlic Cheese Grits With Shrimp
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Friday, September 1, 2017
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