Sunday, October 30, 2016
Friday, October 28, 2016
Meat And Poultry - Mulligatawny Soup I
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
Side Dish - Greens With Cannellini Beans And Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
Thursday, October 27, 2016
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Cheese - Spinach Artichoke Feta Ball
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers
Sunday, October 23, 2016
Meat And Poultry - Debdoozies Blue Ribbon Chili
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Saturday, October 22, 2016
Cheese - Italian Cream Cheese And Ricotta Cheesecake
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.
Friday, October 21, 2016
Wednesday, October 19, 2016
Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos
Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.
Tuesday, October 18, 2016
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Monday, October 17, 2016
Sunday, October 16, 2016
Herbs And Spices - Homemade Shake And Bake Mixture
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Saturday, October 15, 2016
Friday, October 14, 2016
Seafood - Cajun Ponchartrain Sauce
Wednesday, October 12, 2016
Tuesday, October 11, 2016
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