Thursday, December 31, 2015
Tuesday, December 29, 2015
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Monday, December 28, 2015
Sunday, December 27, 2015
Fruits And Vegetables - Aranitas Shredded Green Plantain Patties
Saturday, December 26, 2015
Friday, December 25, 2015
Desserts - Perfect Creme Brulee
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
Thursday, December 24, 2015
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Cheese - Dip For The Stars
Monday, December 14, 2015
Paciffic Abstract Painting Decoration Unstretch
3 Pics Paciffic Ocean Big Wave Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Friday, December 4, 2015
Salad - Marinated Black Eyed Pea Salad
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Thursday, December 3, 2015
Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe
A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Subscribe to:
Posts (Atom)