Monday, November 30, 2015
Sunday, November 29, 2015
Friday, November 27, 2015
Latin Lover (1/4 Cup Frozen Pineapple Juice Concentrate 2 Tablespoons Frozen Orange Juice Concentrate 2 Tablespoons Frozen Cranberry Juice Concentrate 1/4 Cup Coconut Rum 1 1/2 Cups Small Ice Cubes Fresh Sugarcane, For Garnish)
Latin Lover (1/4 Cup Frozen Pineapple Juice Concentrate 2 Tablespoons Frozen Orange Juice Concentrate 2 Tablespoons Frozen Cranberry Juice Concentrate 1/4 Cup Coconut Rum 1 1/2 Cups Small Ice Cubes Fresh Sugarcane, For Garnish)
Thursday, November 26, 2015
Soups Stews And Chili - Best Butternut Squash Soup Ever
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Saturday, November 21, 2015
Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
Thursday, November 19, 2015
Seafood - Pan Fried Tilapia Sandwich
Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.
Wednesday, November 18, 2015
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Tuesday, November 17, 2015
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Sunday, November 15, 2015
Cheese - Twice Baked Potatoes 2
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Friday, November 13, 2015
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Tuesday, November 10, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Bbq Grilling - Grilled Chicken Thighs Tandoori
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.
Sunday, November 1, 2015
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Subscribe to:
Posts (Atom)