Friday, October 30, 2015
Thursday, October 29, 2015
Breakfast And Brunch - Zucchini Bread Iv
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
Monday, October 26, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Fruits And Vegetables - Bacon Lettuce And Tomato Macaroni Salad
The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
Sunday, October 11, 2015
Desserts - Coconut Cream Cake I
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Saturday, October 10, 2015
Friday, October 9, 2015
Pasta - Hungarian Noodles
Cooked noodles are baked with sour cream and cottage cheese to make this rich and creamy side dish. Serve it with your favorite beef stew.
Thursday, October 8, 2015
Bread - Rapid Mix Sweet Dough
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.
Wednesday, October 7, 2015
Sunday, October 4, 2015
Pasta - Vegetable Lo Mein
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.
Saturday, October 3, 2015
Side Dish - Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Thursday, October 1, 2015
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