Thursday, December 31, 2015
Tuesday, December 29, 2015
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Monday, December 28, 2015
Sunday, December 27, 2015
Fruits And Vegetables - Aranitas Shredded Green Plantain Patties
Saturday, December 26, 2015
Friday, December 25, 2015
Desserts - Perfect Creme Brulee
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
Thursday, December 24, 2015
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Cheese - Dip For The Stars
Monday, December 14, 2015
Paciffic Abstract Painting Decoration Unstretch
3 Pics Paciffic Ocean Big Wave Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Monday, December 7, 2015
Friday, December 4, 2015
Salad - Marinated Black Eyed Pea Salad
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Thursday, December 3, 2015
Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe
A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Sunday, November 29, 2015
Friday, November 27, 2015
Latin Lover (1/4 Cup Frozen Pineapple Juice Concentrate 2 Tablespoons Frozen Orange Juice Concentrate 2 Tablespoons Frozen Cranberry Juice Concentrate 1/4 Cup Coconut Rum 1 1/2 Cups Small Ice Cubes Fresh Sugarcane, For Garnish)
Latin Lover (1/4 Cup Frozen Pineapple Juice Concentrate 2 Tablespoons Frozen Orange Juice Concentrate 2 Tablespoons Frozen Cranberry Juice Concentrate 1/4 Cup Coconut Rum 1 1/2 Cups Small Ice Cubes Fresh Sugarcane, For Garnish)
Thursday, November 26, 2015
Soups Stews And Chili - Best Butternut Squash Soup Ever
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Saturday, November 21, 2015
Appetizers And Snacks - Elegant Fig Appetizers With Goat Cheese And Almonds
This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu or any formal event.
Thursday, November 19, 2015
Seafood - Pan Fried Tilapia Sandwich
Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.
Wednesday, November 18, 2015
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Tuesday, November 17, 2015
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Sunday, November 15, 2015
Cheese - Twice Baked Potatoes 2
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Friday, November 13, 2015
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Tuesday, November 10, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Tuesday, November 3, 2015
Bbq Grilling - Grilled Chicken Thighs Tandoori
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.
Sunday, November 1, 2015
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Friday, October 30, 2015
Thursday, October 29, 2015
Breakfast And Brunch - Zucchini Bread Iv
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
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