Saturday, April 29, 2023

Thursday, April 27, 2023

Wednesday, April 19, 2023

Monday, April 17, 2023

Bread - Chilean Dobladitas

Chilean cuisine is as varied as the terrain of the country itself. The breads of Chile are celebrated for their diversity of shape, flavor, and texture. Dobladitas are a Chilean quick bread, rolled out, cut into circles, and folded in layers before baking. They are tender and flaky when served warm out of the oven.

Wednesday, April 12, 2023

Salad - The Best Potato Salad

Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.