Sunday, August 11, 2019

Yeung Residence (Los Angeles)

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Side Dish - Asparagus With Prosciutto And Pine Nuts

Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

Friday, August 9, 2019

Fairytale Cottage Bunk Bed (Newark)

Fairytale Cottage Bunk Bed Traditional Kids Newark

Pasta - Cheesy Beef Noodle Casserole

Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.

Thursday, August 8, 2019

Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.

Wednesday, August 7, 2019

Seafood - Crab Avocado Salad With Fruit Salsa

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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Tuesday, August 6, 2019