Sunday, August 11, 2019
Side Dish - Asparagus With Prosciutto And Pine Nuts
Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.
Friday, August 9, 2019
Pasta - Cheesy Beef Noodle Casserole
Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
Thursday, August 8, 2019
Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms
Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Wednesday, August 7, 2019
Seafood - Crab Avocado Salad With Fruit Salsa
Tuesday, August 6, 2019
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