Wednesday, August 7, 2019

Seafood - Crab Avocado Salad With Fruit Salsa

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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Tuesday, August 6, 2019

Monday, August 5, 2019

Bbq Grilling - Grilled Peaches With Gingersnaps

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.

Sunday, August 4, 2019

Saturday, August 3, 2019

Salad - Wild Rice Salad

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

Friday, August 2, 2019

Fruits And Vegetables - Morel Quiche

Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.

Seafood - Shrimp Tempura

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Delicately marinated shrimp are marinated in a simple batter, then deep fried.