Tuesday, October 25, 2016

Cheese - Spinach Artichoke Feta Ball

If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers

Okanagan Escorts
A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.

Sunday, October 23, 2016

Meat And Poultry - Debdoozies Blue Ribbon Chili

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

Saturday, October 22, 2016

Cheese - Italian Cream Cheese And Ricotta Cheesecake

This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.

Friday, October 21, 2016

Wednesday, October 19, 2016

Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

Tuesday, October 18, 2016

Appetizers And Snacks - Artichoke Cheese And Olive Antipasto

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!