Tuesday, October 25, 2016
Cheese - Spinach Artichoke Feta Ball
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers
Sunday, October 23, 2016
Meat And Poultry - Debdoozies Blue Ribbon Chili
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Saturday, October 22, 2016
Cheese - Italian Cream Cheese And Ricotta Cheesecake
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.
Friday, October 21, 2016
Wednesday, October 19, 2016
Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos
Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.
Tuesday, October 18, 2016
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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