Wednesday, November 18, 2015
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Tuesday, November 17, 2015
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Sunday, November 15, 2015
Cheese - Twice Baked Potatoes 2
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Friday, November 13, 2015
Meat And Poultry - Zesty Slow Cooker Chicken Barbecue
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
Thursday, November 12, 2015
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